AUGUST CLASS SCHEDULE

herbal workshop
8/5/21 at 7:00pm
$14.99
SIGN UP BY CLICKING HERE

Preserving food isn’t as hard as you think! Learn quick and east methods that will benefit your families and health and wallet for years to come.

Come and learn how to preserve fruits and vegetables through cold pack canning and dehydrating methods as well as low sugar jams and jellies.

If you’re looking for that perfect school lunch snack with no added sugar and lots of nutrition but deliciously tasty you will enjoy seeing how to make fruit leathers which can be consumed all year long. Dehydrated fruit and leathers are the perfect food for 72 hour kits, to keep in the car in case of emergency and those times you need a nutritious high fiber healthy snack.

Knowing how to preserve foods for emergency preparedness as well as for winter eating and food scarcity from the fall harvest is a crucial skill that will save you money, keep you healthy and fed during times of drought or a zombie apocalypse.

When: September 2nd, 2021 at 7PM 
Where: Chestnut Pines - 12825 South Fort Street, Draper Ut 84020
ONLY 20 TICKETS AVAILABLE

WHEAT & methods EXPLAINED
8/12/21 AT 7PM
$FREE
SIGN UP HERE
OR DROP-INs welcome, SEATING IS ON A FIRST COME FIRST SERVE BASIS

Do words like bleached, brominated, whole wheat, ancient grain, all purpose flour, wheat berries, sprouted berries or flour, fermentation and sourdough interest or confuse you?

If so join us as we discover the many different wheat varieties through a hands on experience starting with our modern day whole hard white wheat and the nutrient dense ancient grains such as spelt, khorasan and einkorn.

Including their unique abilities to be more easily digested due to the different gluten content they contain, in addition to how they maybe similar or different from each other and what these ancient wheat can do for you! By following the correct methods of preparing wheat for correct digestion and absorption including sprouting and fermenting.

wHAT THE CLAY
8/19/21 AT 7PM
$FREE
SIGN UP HERE
OR DROP-ins welcome, SEATING IS ON A FIRST COME FIRST SERVE BASIS

“Natural Clay and Unrefined Salt kept us out of the emergency room, the Doctor’s office, and drug store so many times over the years that I feel badly for parents and grandparents who try to raise children without such natural products.” -Neal Bosshart

Attention Dr. Moms and other care givers: Join us in discovering the everyday uses and healing powers of clay. As natures historically safe and effective home remedy it has been used for acne, eczema, cuts, bruises, bee stings spider bites, infections, gut concerns diarrhea and many, many more!

Join us as Neal Bosshart, whose family has used clay medicinally for over 40 years will educate and entertain us in an engaging hands on class about the correct processes of using one of natures most used emergency go to’s, clay.

ABOUT NEAL BOSSHART
Neal Bosshardt was born and raised in Redmond, Utah. He graduated from Snow College in Ephraim, Utah and then from Brigham Young University with a degree in Business Management. He returned to Redmond to work in the family business in 1974 when he was one of 6 employees (5 of those were family members), and worked there until he retired in 2018. He worked in every aspect of the business from mining, packaging, to marketing. He was involved with all of the products from table salt to livestock salt to de-icing salt and helped expand their markets from strictly the western states to be the entire United States, as well as Canada, New Zealand, and Japan.